Hi, I'm Jordyn 👋

Earning two Bachelor's degrees in Economics and Mathematics, graduating High Honors from William Jewell College.
JB

About

I'm completing two separate Bachelor's degrees at William Jewell College — a B.A. in Economics (Spring 2026) and a B.A. in Mathematics (Fall 2026) — and am poised to graduate High Honors. My advanced coursework spans econometrics, abstract algebra, differential equations, and calculus, equipping me with a rigorous analytical foundation across both disciplines. I was honored at William Jewell's Celebration of Honors with the Economics Faculty Award as the outstanding graduating senior in economics, building on prior recognition as a John W. Boatwright Scholar for academic achievement and scholarly excellence in the field. I have maintained Dean's List standing every semester throughout my college career. Outside the classroom, I was named Partner of the Quarter at Starbucks for reliability, mentorship, and stepping up during periods of high store need while balancing a full course load, and have since been promoted to Shift Supervisor, where I lead daily store operations and coach the partners on my shift.

Work Experience

S

Starbucks

July 2026 - Present
Shift Supervisor
Lead daily store operations by directing partners on the floor, upholding Starbucks quality and efficiency standards, and ensuring an exceptional customer experience. Coach and mentor partners while coordinating workflow, resolving customer concerns, and owning shift-level decisions during peak service windows.
S

Starbucks

October 2024 - July 2026
Barista / Trainer
Delivered high-quality customer experiences in a fast-paced, high-volume setting while onboarding and mentoring new team members on company standards and best practices. Oversaw inventory management, cash handling, and order accuracy. Analyzed sales trends to streamline operations and improve efficiency during peak service windows.
T

Ten & Two Coffee

October 2023 - October 2024
Barista / Bartender / Trainer
Assumed assistant manager responsibilities encompassing staff training, shift scheduling, and daily operational oversight. Directed both coffee and bar service operations while managing opening and closing procedures, inventory control, and end-of-day cash reconciliation. Developed and led onboarding programs for new hires focused on service excellence and workflow optimization. Exercised independent leadership and sound decision-making during management absences.
M

Muffin Top Bakery

November 2022 - October 2023
Baker
Executed daily production of baked goods with strict adherence to recipes, portioning standards, and food safety protocols, ensuring consistent product quality. Provided attentive customer service including product recommendations and custom order coordination. Managed time-sensitive production schedules and inventory levels to minimize waste and meet demand.

Skills

Critical Thinking
Problem Solving
Data Analysis
Financial Modeling
Risk Assessment
Econometrics
Leadership
Communication

Get in Touch

Just shoot me an email, and I'll respond.